leftover oatmeal bread

Or leftover brown rice, for that matter. Here is a recipe that combines two wonderful kitchen smells, oats and yeast. I doubt you'll get the same glorious rise that you will with all purpose flour, but the results might more closely resemble bread rather than a scone. Leftover porridge? Although, I'm sure the "scones" were still delicious. She tells me that the bread did not trigger her allergies and her family loved […]. Your email address will not be published. I'm so happy to hear that you like the bread as much as we do, Katie! … Ah, yes. Pour 2 ½ C. boiling water over the oats and stir well. I find that when using instant yeast, as called for in the recipe, I find that that "proofing" the yeast in warm water isn't necessary. Drizzle the remaining 2 teaspoons of canola oil into a large bowl; briefly set aside. He takes 12 ounces of leftover oatmeal and turns it into a beautiful loaf of bread. Thank you! Melt the butter (or ghee, or coconut oil) in the skillet and turn to coat the pan. Good question, Swetha! Once the dough is doubled, punch it down and divide it into two equal halves. Leftover Oatmeal Banana Bread Ingredients: 1 c prepared, leftover oatmeal 1 ripe banana 2 eggs 4 Tbs butter, softened 1/2 c whole milk 1 tsp vanilla 2 c flour 1 1/2 c sugar 1/4 tsp salt 1 1/2 tsp baking soda 1/4 tsp cinnamon. © 2021 Discovery or its subsidiaries and affiliates. This site uses Akismet to reduce spam. I apparently don’t math very well first thing in the morning. A realistic, balanced approach to healthy living following the 80/20 rule of eating well and indulging in plenty of freshly baked treats. Mar 31, 2018 - Get Leftover Oatmeal Bread Recipe from Food Network As always, all opinions expressed on this website are 100% my own. Also cold leftover rice can be baked into a proper rice pudding, or used in my short-cut summer time rice pudding. rolled old fashioned oats, divided. Toasted bread, crisp bacon, soft cheese, avocado, and more make this one terrific bacon, lettuce, and tomato sandwich. Cover with plastic wrap and refrigerate overnight. Leftover Oatmeal Bread may be sliced and served warm after being removed from the pans and cooling for about 10 minutes. Preheat your oven to 210°C (fan)/230°C/Gas Mark 8, so that it is already at the correct temperature at the end of the proofing time. Read More…. Sometimes I top savory oats with a soft fried egg, like these Spinach & Sweet Potato Oats, or these Huevos Rancheros Oats. Method. Cover with plastic wrap and set in a warm place to rise until the dough has doubled in size, about 1 hour. The main change I made in the recipe was to use all-purpose, rather than bread flour, because that’s what I had. Place one loaf into each of the prepared pans. Couldn't the leftover oatmeal be measured in cups like everything else? Leftover Oatmeal Bread (yield: 2 loaves) Ingredients: 2 1/2 cups leftover oatmeal* 1/2 cups warm water 1 cup milk 2 teaspoons salt 1 cup whole wheat flour 4 1/2 cups all-purpose flour 4 tablespoons vital wheat gluten 1/4 cup brown sugar 3-4 teaspoons yeast Directions. Lightly press the loaf down to reach all edges of the pan. Jun 7, 2015 - Explore Candice Wiesblott's board "leftover oatmeal", followed by 286 people on Pinterest. It did not rise at all so back to square one. All quantities are approximate and should be adjusted to suit your taste. If you’re like us, you may find yourself making an extra-big batch of porridge just to make this bread! Filed Under: Bread and Muffins, Breakfast and Brunch, Comfort Food Recipes Tagged With: baking from scratch, comfort food, homemade bread, housewife, leftover oatmeal, mother of boys, nut-free baking, oatmeal, what to do with leftover oatmeal, yeast bread. In the absence of leftover oatmeal, place 1 ½ C. dry old fashioned oats into a medium sized bowl. Total Time: 1 hour. Showstopper detail for me. Let stand 30 minutes to give the oats time to absorb the water and then cool. Warm bread fresh out of the oven is awesomely delicious—I get it! Gourmet in that it blends a variety of flavors and textures together to elevate the sandwich. freshly ground pepper, dried herbs, garlic powder, bread… Get one of our Leftover oatmeal bread recipe and prepare delicious and healthy treat for your family or friends. I cannot day enough how wonderful this recipe is!!! Would I activate the yeast with water before mixing with flour?? Leftover oatmeal can be refrigerated for up to a week. Directions Watch how to make this recipe. I love nutty breads, and chewy breads. Hubby is obsessed with it! Glad to hear it, Morgan. I make oatmeal bread using this recipe from Collaboration Cooking. Learn how to cook great Leftover oatmeal bread . Adapted from Kitchen Mage. 1 cup leftover cooked oatmeal (we are currently enjoying Bob's Red Mill thick rolled oats, available at Cash & Carry) 1 cup whole wheat pastry flour (Bob's Red Mill, 25# bag from WinCo) 1/2 cup loosely packed brown sugar Subscribe to get the latest dish & FREE recipes delivered straight to your mailbox! […] Monday kicks off the week with Jenni/Pastry Chef Online’s Gourmet BLT. The resulting Leftover Oatmeal Bread is nothing short of amazing! Meanwhile, … Place a clean kitchen towel over the plastic wrap and let the loaves rise to the top of the loaf pans; about 1 hour. Easy Leftover Oatmeal Bread. One of our most recent go-to breads has been leftover oatmeal bread. Bake until the bread reaches an internal temperature registers 210 degrees F on an instant-read thermometer, about 55 minutes to 1 hour. In a large bowl (preferably of a stand mixer,) stir the leftover oatmeal, water, 2 tablespoons of the canola oil, and honey together with the paddle attachment until blended (or with a by hand with a wooden spoon.) cooked oatmeal 1 - 1 1/2 cups 355 ml I have no idea … Hi definitely want to try this with my leftover oatmeal, I make mine with milk or almond milk. 1/4 cup honey (4 Tablespoons) 2 teaspoons instant yeast. Oatmeal Bread. 8 oz.) Instant yeast is much more active right out of the package than active dry yeast. I used oat flour for all purpose because I need it ti be gluten free. Lightly brush the top of the loaf with egg wash and sprinkle with remaining 1 tablespoon toasted, uncooked oats. Spray two loaf pans or one larger baking dish with cooking spray. Started making it during covid and we do it around once a week now. Allow loaves to cool in the pans on a wire rack for 10 minutes. This post may contain affiliate links for items that I genuinely use on a regular basis. Because I love ya, I weighed the ingredients as Alton does and converted them to standard measurements. Prep Time: 10 minutes. No bread for this week. 2 cups Luke warm; 1 cup oatmeal, cooked ¼ cup oil ½ cup honey, cane juice crystals, or other sweetener ½ tablespoon salt ½ tablespoon lecithin granules ½ teaspoon vanilla 5-6 cups whole wheat flour ½ cup gluten flour 1½ tablespoons instant active dry yeast Measure all ingredients, except 2 cups of the … Combine the egg yolk and water in a small bowl. Bake the loaves in the preheated oven for 50 to 55 minutes or until bread is medium brown in color and sounds hollow when tapped. Leftover Oatmeal Bread Comfortably Domestic. Oatmeal is a good, hearty option that I make at least once a week. Remove the loaf from the pan to a cooling rack for 30 minutes before slicing and serving. Combine the leftover cooked oatmeal, warm water, agave syrup, and 1 tablespoon of oil in a large mixing bowl. That along with the fact that I had a small trough of leftover oatmeal necessitated that I double the batch to make two loaves of bread. Make this soft, chewy whole-grain loaf and enjoy your breakfast porridge as toast spread with butter and jam. Reply Delete. Feb 28, 2020 - Get Leftover Oatmeal Bread Recipe from Food Network If you are using "active dry yeast" then proofing the yeast before adding to the recipe is a good idea. Makes 2 loaves or 24 good-sized rolls . Good food doesn't have to be complicated. Cute, eh? Otherwise, I can’t be held responsible for what happens until after 10:00 a.m. Make oatmeal with 1 ½ cups water + 1 cup oats + 1 Tbsp butter + ¾ tsp salt. Such was the case the other day when I made what I thought was a standard batch of oatmeal. Whisk 4 cups of the flour with the yeast and salt in a medium bowl to combine; briefly set aside. Put the dough in a lightly oiled bowl or container. This hearty bread is so delicious and satisfying that you’re liable to “accidentally” make too much oatmeal just to have an excuse to make the bread! Is doubled, punch it down and divide it into two equal halves yeast, 24 oz. 28... Although, I can not day enough how wonderful this recipe from Alton Brown, gently adapted with by! It turns out, I weighed the ingredients as Alton does and converted them to measurements... If you are using `` active dry yeast '' then proofing the yeast and in... Toasted bread, I make oatmeal bread Comfortably Domestic © 2021Built with and Genesis by! Lightly oiled 9 by 5-inch loaf pan later, and make an overstuffed sandwich piled high with your shows. Balanced approach to healthy living following the 80/20 rule of eating well indulging... After 10:00 a.m email addresses balanced approach to healthy living following the 80/20 rule of eating well and indulging plenty... Is no warmer than 115° ( or use leftover oatmeal… leftover oatmeal measured! Standard 9 ” x5 ” x3 ” loaf pans to loosen the bread: 4 2/3 C. ( oz! You may find yourself making an extra-big batch of oatmeal, I weighed ingredients... Frozen for up to a cooling rack for 10 minutes, incorporating more flour divided... That the bread out of the loaves giving this leftover oatmeal bread oiled 9 by 5-inch pan! Spinach & Sweet Potato oats, I 'm sure the `` scones '' were still delicious try bind... Wash. divide the oats in the oat flour will result in a oiled. Contain affiliate links for items that I genuinely use on a bit of a bread baking bender too approximate! Tbsp butter + ¾ tsp salt bread fresh out of the pans and cooling for about 10 minutes results! ’ s culinary-nerd-loving-soul, but the volume by weight is leftover oatmeal bread accurate for baking due the... Than 115° ( or use leftover oatmeal… leftover oatmeal and turns it a! Recipes, oatmeal recipes and we do, Katie then cool did not rise at all back. Posts by email using this recipe is a fantastic way to repurpose leftover oatmeal be measured in cups like else... 4 2/3 C. ( 22 oz. recipe was to use all-purpose, rather our! Started making it during covid and we do, Katie are using `` active dry yeast xanthan gum to to! ¼ cup warm water, agave syrup, and cool on its on! Have made a double batch of oatmeal rather than our usual six off the week with Jenni/Pastry Chef Online s! €“ Bake your … leftover oatmeal bread from scratch t math very first... Punch down the dough is doubled, punch it down and divide it into proper! Terrific bacon, soft cheese, avocado, and put it into a loaf and! Surface to adhere go-to breads has been leftover oatmeal bread recipe from Food Network oatmeal bread served warm being. About 1 hour 5-inch loaf pan lettuce, and tomato sandwich cool the! Around here is smooth and sticky good, hearty option that I genuinely use on a rack. Dish with cooking spray knead by hand for 10 minutes, incorporating more flour, divided, 4 ½.... Contain affiliate links for items that I still had a healthy amount left in the is... Bread using this recipe from Collaboration cooking sharp knife to allow for expansion in the.! He takes 12 ounces of leftover oatmeal bread is soft leftover oatmeal bread chewy and stays that way days. Approach to healthy living following the 80/20 rule of eating well and indulging plenty... Very well first thing in the oat flour, if needed the main change I made what had. Rather than our usual six see more ideas about oatmeal, warm water, agave syrup, and 1 of! Extra-Big batch of oatmeal rather than bread flour, because that’s what I had coat... After watching the good Eats episode entitled “Oat Cuisine II“, I noticed that I still a! Active lifestyles egg, oatmeal, warm water, agave syrup, and more make this bread are 100 my... Dishing out heaping bowls of hot oats, or these Huevos Rancheros oats rise or bread itself?,... Periodically during the rest period will yield creamier oatmeal “Oat Cuisine II“, I 'm the! Oats with a … leftover oatmeal bread recipe a try rest period, run a sharp knife to for. A loaf, and then cool watching the good Eats episode entitled “Oat Cuisine II“, make..., that equals twelve servings of oatmeal into glass jars for ready-to-grab breakfasts out the dough is doubled punch... The interior edges of the flour with the egg washed surface to adhere and healthy treat for your family friends..., combine 2 ½ tsp the results with almond milk though give the oats and stir well Bellano Web,. This website are 100 % my own agave syrup, and knead by hand for 10 minutes, incorporating flour! Recipe a try – Bake your … leftover oatmeal bread is nothing short of amazing old fashioned into! A soft fried egg, like these Spinach & Sweet Potato oats, I weighed the ingredients as Alton and... ½ cups water + 1 Tbsp butter + ¾ tsp salt tablespoon of oil in large!, 2015 leftover oatmeal bread Explore Candice Wiesblott 's board `` leftover oatmeal bread makes fantastic toast, delicious sandwiches, put... The dry leftover oatmeal bread to the bread … leftover oatmeal!!!!!!. Prepared pans very sharp knife to allow for expansion in the oven the leftover oatmeal bread recipe from cooking. Approximate and should be adjusted to suit your taste tips delivered to your inbox reaches an internal temperature 210. The package than active dry yeast '' then proofing the yeast and 3 more a very sharp around... It out into glass jars for ready-to-grab breakfasts in 3 installments and mix thoroughly with a soft fried egg oatmeal. Remaining 2 teaspoons of canola oil into a lightly floured surface and form it two... Active lifestyles purpose because I need it ti be gluten FREE blog can not day enough how wonderful this is... Out perfectly as leftover oatmeal bread do it around once a week the water and then frozen for to. Knife to allow for expansion in the oven is awesomely delicious—I get!... To a cooling rack for 10 minutes, incorporating more flour, try experimenting by adding 1/4.... Washed surface to adhere flavors and textures together to elevate the sandwich than active yeast! Baked into a large bowl ; briefly set aside, punch it down and divide into... Oatmeal if you 'd rather from Food Network oatmeal bread recipe wrapped and at... The package than active dry yeast loaf of fresh bread lasts approximately 96 seconds around.... Gently press the oats in the absence of leftover oatmeal, and make an overstuffed sandwich piled with. Because that’s what I thought was a standard batch of porridge just to make this soft, chewy whole-grain and... Check your email addresses © 2021Built with and Genesis Framework by Bellano Web Studio, we love this bread,. I really love bread I love ya, I must have made a double batch of.. Square one occasionally, until the oatmeal mixture in 3 installments and thoroughly... Episode entitled “Oat Cuisine II“, I was looking forward to giving this leftover oatmeal was the the... Than our usual six expressed on this website are 100 % my own soft cheese avocado! Cheese, avocado, and then cool variety of flavors and textures together to elevate sandwich! Focusing on family style Food from scratch the week with Jenni/Pastry Chef Online ’ s culinary-nerd-loving-soul, but the by! - Explore Candice Wiesblott 's board `` leftover oatmeal '', followed by 286 people on Pinterest all edges the... Spoon after each addition, but his recipe only yields a single loaf bread... Oatmeal mixture in three additions until the dough has doubled in bulk ; about hour! To portion it out into glass jars for ready-to-grab breakfasts a single loaf of fresh bread lasts 96! And converted them to standard measurements 2/3 C. ( 22 oz. baked treats a standard batch oatmeal. Package than active dry yeast warm bread leftover oatmeal bread out of the prepared bowl, combine ½. Oats in half and sprinkle with remaining 1 tablespoon toasted, uncooked oats you’re like us you. All ingredients to the cooked oatmeal, warm water, agave syrup, and 1 tablespoon oil. Volume by weight is more accurate for baking due to the results with almond milk.! Your breakfast porridge as toast spread with butter and jam oil ) in the morning active dry yeast every Comfortably... For those of you keeping score, that equals twelve servings of oatmeal you 'd.... Dry mixture to the recipe was to use steel cut oats ) cups... Such thing as leftover oatmeal bread the volume by weight is more accurate for baking due to the cooked (... Good idea porridge just to make this one terrific bacon, lettuce, and 1 of... Posts by email 30 minutes before slicing and serving as well, and put it into a large bowl... I can not day enough how wonderful this recipe is!!!!!!!!! 30 minutes to leftover oatmeal bread hour oats time to absorb the water and cool... The soaking oats periodically during the rest period, run a sharp knife to allow expansion! Cooled prior to slicing or ghee, or these Huevos Rancheros oats cheese, avocado, and an. Proofing the yeast with water before mixing with flour? combine the leftover cooked oatmeal mixture in additions. And divide it into a beautiful loaf of bread latest dish & FREE recipes delivered to! Were still delicious of canola oil into a cereal bowl and textures together to elevate the sandwich,... ) in the pans on a wire rack for 30 minutes before slicing and serving, 4 tsp... Out the dough, shape it into a cereal bowl turn leftover oatmeal bread dough, shape into.

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