homemade blueberry jam

Note: While there are multiple steps to this recipe, the process is broken down into workable categories to help you better plan for preparation and canning. Cooked on medium heat. As with all homemade jams, it’s best eaten in the first year but jam will last years and be safe to eat as the sugar acts as a preservative. Just 2 ingredients: fresh blueberries and sugar. I used it as a filling for empanadas. I followed the instructions as written. SO EASY!!! Open and enjoy right away or place in fridge for longer preservation. It set up wonderfully and has an amazingly fresh blueberry … Congrats! LOVED IT! This is my 2nd attempt at a jam that does not have pectin in it. Making blueberry jam from scratch is a perfect way to preserve the taste of this sweet and tangy summer fruit. YUM YUM YUM!!! He loved the filling and so did I! One reviewer mentioned that the recipe did not mention how to bottle this loveliness. Like how to can. If you don't have access to fresh blueberries, use thawed frozen blueberries. May never use Sure-Jell again! How long will Blueberry Jam keep? This softens the seal and allows it to stick. Just store in a cool, dark place (I keep mine in a cupboard in my garage). This delicious homemade jam … If after tasting it, its not sweet enough for your taste, then just add more. Allrecipes is part of the Meredith Food Group. The local grocery store is having a sell on blueberries, so we bought a ton without knowing what to do with them. Once drained, place a layer of berries in a pot and crush them with a potato masher. The 1st one was a Strawberry jam. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. This is my 2nd attempt at a jam that does not have pectin in it. Pectin doesn't prolong the shelf life of jams, so if you can't find pectin, skip it altogether, but keep in mind the jam might be less thick than you'd expect. Store your canned unopened jars of blueberry jam in a cool, dark place, and keep for up to a year. Percent Daily Values are based on a 2,000 calorie diet. Make sure the fruit is ripe, and … It is okay to leave a little wet you just do not want to leave any jam bits that may interfere with the seal. YUM YUM YUM!!! How to Serve Blueberry Jam: This homemade blueberry jam is delicious spread on toast, dolloped on biscuits or cornbread, spooned over pancakes or waffles, stirred into yogurt or oatmeal, or … Poured it into hot jars and sealed it. I did use a potato masher a couple times to mash a bit but left it lumpy on purpose. Absolutely toddler-approved! Stirring constantly, bring back to a boil and continue boiling for one more minute. Although blueberries are high in pectin and could thicken a jam on their own, our recipe uses commercial fruit pectin, a naturally occurring starch used in jams and preserves, to help the jam achieve a thicker texture. Pin 1K. I think I might have slightly overcooked it the first time, but it was still good. It is way easier to add sugar to make more sweet than to take away to make less sweet. Nutrient information is not available for all ingredients. Followed the recipe perfectly and it turned out so yummy! So my recommendation is to start with 1/4 or 1/2 cup of sugar. This time, I only used 3 cups of blueberries, and I added 1 cup of pureed figs; I added an extra, generous pinch of cinnamon. By using The Spruce Eats, you accept our, Easy Raspberry Jam With Frozen or Fresh Berries, The Best Jelly of the Month Clubs of 2021, Easy-to-Make Recipe for Homemade Mulberry Jam, Farm-To-Table Seasonal Farmer's Market Recipes, 10 Recipes for Freezer Jam That Don't Require Canning. Jam works with crushed fruit, so it's less smooth than jelly, softer, and easily spreadable. 2K Shares. Thanks for the recipe! He is diabetic and 7 cups of sugar in jam recipe is a no go for him. Firmly close caps with screw-on rings. This jam was perfect. Cook over medium-high heat, stirring occasionally, until the mixture has thickened, 18 to 25 minutes. Place on medium heat until the sugar is dissolved. Lower the heat to very low to keep the lids hot. Yum 11. It made almost 6 pints of jam. So my recommendation is to start with 1/4 or 1/2 cup of sugar. I combined this recipe adding a little cornstarch and Chef John's pie dough recipe. It was heaven! Cook and stir the sugar … I scaled this up to 86 servings. The local grocery store is having a sell on blueberries, so we bought a ton without knowing what to do with them. Tweet. Then turn the heat up and let the mixture come to a rolling boil. I couldn't have asked for better. Once cooled, check for seals: The middle part of the caps should have made a popping sound while cooling and will stay down. Hubby was surprised they could be made and told me to add more blueberries next time. This Homemade Blueberry Jam Recipe is made with no pectin, no starches, or fillers, just three simple ingredients! Label the cooled, sealed jars with the contents and the date. Because raspberry is such a fragile berry, you don’t … In a small bowl, mix the pectin with ¼ cup of the sugar, setting aside the remaining 5 ¾ cups of sugar. Once it starts … The 1st one was a Strawberry jam. Most other recipes require fresh bluberries but I will show you how to make bluberry jam … And preserve uses chunks of fruit—like half peaches or quarters of apple or lemon—that are suspended in a jelly or syrup. Wash the blueberries in a colander under cool, running water. Bring to a full boil. This is my 2nd attempt at a jam that does not have pectin in it. Use this delicious blueberry jam on biscuits, scones, toast, muffins, or as cake or cupcake filling. And it’ll only take you about an hour! SO EASY!!! No really, you are. Remove any stems or leaves from the berries. Be mindful that this preparation is very hot. Add-on: My first attempt at this recipe yielded a very thick jam. Cook it for a minute or two on medium-high. Add-on: My first attempt at this recipe yielded a very thick jam. No pectin or canning is required to make this jam. The ingredient list for this blueberry jam no sugar recipe couldn't be easier. So my recommendation is to start with 1/4 or 1/2 cup of sugar. Check seal by pressing in on the middle of each jar. Info. Worked perfectly! Perfect. Stirring constantly, bring to a rolling boil. Making blueberry jam is pretty straightforward, especially if you’ve made other jams in the past. No pectin, no fillers, no starches. If blueberries are in season and we go blueberry picking for wild blueberry jam (one of my fave activities!) Once opened, keep in … Carefully remove the jars and place them onto a rack to cool completely. But,for someone whose never made jam, they should add the instructions for once it's done. When I first learned to make jams, my Grandmother gave me a hint that isn't mentioned here and I think it's important: When stirring the saucepan, you'll know when it's thickened just right when you can draw a line down the middle of the pan with the mixing spoon, and it takes a second for the jam to settle back in to place. The other problem I had with this recipe was that for me, it came out super sweet. Check seal by pressing in on the middle of each jar. Blueberries, however, proved to be the perfect ingredient to boil up, add in a bit of water and mash gently to make a tasty blueberry jam that my boys love. My boss bought me 10 pounds of fresh Michigan blueberries as a surprise. The other problem I had with this recipe was that for me, it came out super sweet. The first time, I cooked it long enough that I could see the bottom for 4 to 5 seconds, and it was overcooked. Share 6. Share. When blueberries are finished boiling and thickening, fill with hot blueberries to the bottom of the rim where the lid screws on. Blackberry Chia Seed Jam… The 1st one was a Strawberry jam. Bring pot to a boil, reduce the heat, and simmer, stirring frequently for a half an hour. Bring to a boil and simmer to keep jars hot. Put a plate in the freezer for you to test your jam is set later. Thank you!!! Especially liked finding a recipe for jam that did not use pectin. You may notice that the jam begins to darken and thin toward the end of that period, so be sure you are using the jam within that time limit. In a heavy-bottom pan, combine the blueberries, sugar, salt, and lemon juice. If sealed, it will not make a sound when pressed down on. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. However, you can use frozen berries if you increase the sugar to 4 cups. This keto blueberry jam recipe is a great healthy alternative to conventional jam. Mashing some as I stirred. Especially liked finding a recipe for jam that did not use pectin. We started making our homemade blueberry jam about 18 months ago. or are on sale, then I'll use fresh. Mine took 22 minutes from turning on the heat to ready to jar. 69 calories; protein 0.3g; carbohydrates 17.9g; fat 0.1g. With a clean dampened cloth, wipe the rims of the jars, and gently tap the jars to release any air bubbles. You Will Love These Easy Homemade Jam Recipes: Strawberry Chia Seed Jam. It is way easier to add sugar to make more sweet than to take away to make less sweet. I used 6 lbs(21 1/2c) of frozen wild blueberries, 5 cups of sugar, and 1/3 cup of lemon juice. I put into canning jars while it was still hot and they sealed themselves. Simple Homemade Blueberry Jam. Jelly uses fruit juice, so the resulting spread is homogenous in look and texture, which should be firm. If any of the jars haven't sealed, you can refrigerate those jars and use them within a month. Thank you!!! Although all three products involve sugar and fruit—and pectin in most cases—these three types of preparation utilize fruit differently. Another add-on: blueberries aren't in season so much for the fall, so, tonight, I used 1 cup of blueberries, 1 cup of raspberries, and 2 cups of blackberries (they were on sale!). Homemade Jam with Blueberry, without pectin and low in sugar. Put the lids in a small saucepan, add water, and bring almost to a boil. I couldn’t wait to spread on some of my homemade Blueberry Jam. Want a cookbook of our best dessert recipes? It made exactly 2 cups with a tablespoon over that I saved to give the family a taste. I doubled the recipe and had 6 pints afterwards. I think I might have slightly overcooked it the first time, but it was still good. Get it free when you sign up for our newsletter! For this recipe, you'll need 6 half-pint jars. Blueberries Jam Step by step instructions . Talk about something good for breakfast, toast up a slice of bread and then spread it all over with a heavy layer of fresh Blueberry Jam. Arrange the filled jars in the canner and add more water, as needed, so the jars are submerged under at least one inch of water. On waffles or in cocktails, this beautiful spiced blueberry jam … I made it again tonight, and it was a perfect consistency after timing it correctly and cooking it for exactly 30 minutes, from the time I set the pot on the warm-ish stove until the timer beeped. Second, I'll take them in a smoothie, a muffin, topping some homemade ice cream, in a raw cheesecake, a crumble, and these dehydrated blueberry 'pancakes' are a winner all around. Thanks for the recipe! Amount is based on available nutrient data. One reviewer mentioned that the recipe did not mention how to bottle this loveliness. I definitely followed the advice of the other reviewer who said when you run your spoon through it, and you can see the bottom of the pan (for just a second), then it's done. I used it as a filling for empanadas. Information is not currently available for this nutrient. June 24, 2019 June 24, 2019 Kristen Berries, Canning & Preserving, Gluten-Free, Jams & Jellies, Vegan, Vegetarian. Pick over the blueberries, removing any stems, leaves, and debris. It is way easier to add sugar to make more sweet than to take away to make less sweet. I decided I wanted to make jam for him as a thank you. With a potato masher or spoon, crush 1 cup … If after tasting it, its not sweet enough for your taste, then just add more. I followed the instructions as written. I doubled the recipe and had 6 pints afterwards. Place the flat lids on the jars. I am not sure what I am did wrong, but just like the other one, I could not get it to thicken up. I definitely followed the advice of the other reviewer who said when you run your spoon through it, and you can see the bottom of the pan (for just a second), then it's done. submerged under at least one inch of water. You saved Easy Small-Batch Blueberry Jam to your. The first time, I cooked it long enough that I could see the bottom for 4 to 5 seconds, and it was overcooked. The other problem I had with this recipe was that for me, it came out super sweet. Stir the pectin/sugar mixture into the mashed berries, then add the lemon zest, lemon juice and nutmeg to … Wipe the mouth of the jar with a clean, wet cloth (I used a clean paper towel). The best blueberries to use for our recipe are those that are just ripe; they will have the best acidity and tannins to give the jam a more complex flavor. Cover and continue boiling for 10 more minutes. If too ripe, the … I found this jam in the late evening and made it - super super easy! Worked perfectly! My favorite approach is to use the no-sugar needed pectin, but still add about 4.5 cups of dry, granulated (table) sugar. We had this jam on rolls and biscuits and pancakes and all were fantastic!!! Prepare a water bath canner and jars. Print Ingredients. I am not sure what I am did wrong, but just like the other one, I could not get it to thicken up. Mash with a potato masher or wooden spoon until the berries have released their juices. We've only got two things! Let cool then transfer … If too ripe, the skins can become leathery and add an odd texture. Delicious Bluberry Jam From Frozen Blueberries: Today, I will be showing you how to make blueberry jam from frozen bluberries. I made this jam. Sterilise two 500ml jam jars so they … I boiled it until thickened and reduced by 1/3. I also picked up my first loaf of Blueberry Bread that is made fresh for the retail store. For best results, we recommend fresh fruit in this recipe. Making blueberry jam from scratch is a perfect way to preserve the taste of this sweet and tangy summer fruit. Once you open your jar, it has to be stored in the refrigerator and used within a month. Sugar- See step 6. And for the sake of today, and for the sake of the two boys I share my house with, I will add jam … Slowly bring to a full … Bring to a boil, stirring often until the sugar dissolves. My hubby raved about it!! When blueberries are finished boiling and thickening, fill with hot blueberries to the bottom of the rim where the lid screws on. This softens the seal and allows it to stick. Thanks to the lady who shared the trick of pulling a spoon through the middle and if it separated for a second it was ready. Any that did not seal? Blueberries: Personally, I usually use frozen blueberries for this recipe. We had this jam on rolls and biscuits and pancakes and all were fantastic!!! It came out wonderfully. Mix blueberries, sugar, lemon juice, and cinnamon in a saucepan; cook, stirring constantly, over medium heat until thickened, about 30 minutes. Put a plate in the freezer. Wipe the mouth of the jar with a clean, wet cloth (I used a clean paper towel). (Nutrition information is calculated using an ingredient database and should be considered an estimate. In a large pot over medium heat, add about 3/4 of the berries and mash. Place your clean jars on a Silpat-lined baking sheet in the oven to warm on low heat, about 200°F. Carefully follow the canning instructions to preserve the jam, and make bigger batches to enjoy its flavor throughout the year. I made it again tonight, and it was a perfect consistency after timing it correctly and cooking it for exactly 30 minutes, from the time I set the pot on the warm-ish stove until the timer beeped. I made this jam. When cool, turn right side up. Made this today, and I followed the recipe exactly. Homemade Spiced Blueberry Jam. Place over medium to medium-low heat and stir to fully combine. It was heaven! It is made with all-natural ingredients and is very easy to make. Another add-on: blueberries aren't in season so much for the fall, so, tonight, I used 1 cup of blueberries, 1 cup of raspberries, and 2 cups of blackberries (they were on sale!). Carefully place the raspberries into a colander and immerse it into a large bowl half-filled with water. With this recipe, you are 2 ingredients away from homemade blueberry jam! I am not sure what I am did wrong, but just like the other one, I could not get it to thicken up. Your daily values may be higher or lower depending on your calorie needs. Blueberry Tastykake pie is Hubby's favorite. While the blueberries boil in the sugar, place canning kids in a water bath and bring to a boil. this link is to an external site that may or may not meet accessibility guidelines. Or how long it will be good in the refrigerator. It is okay to leave a little wet you just do not want to leave any jam bits that may interfere with the seal. Add the pouch of fruit pectin. Next invert onto a kitchen towel and allow to cool. When cool, turn right side up. Add in the remaining berries, sugar, and lemon juice. Over high heat, while stirring, bring the mixture to a full rolling boil that can not be calmed down … Fill a pot halfway with water and put in cleaned jars. Next invert onto a kitchen towel and allow to cool. While the blueberries boil in the sugar, place canning kids in a water bath and bring to a boil. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Place crushed blueberries and blackberries in a large pot and add pectin. I just made this using blueberries I bought on sale and instead of the white sugar, I used raw honey (about 2/3 cup) and it came out amazing!! Homemade Raspberry-blueberry Jam. Absolutely toddler-approved! Use fresh or frozen blueberries to make the jam, and discard any moldy, bruised or soft berries. Place blueberries, sugar, cinnamon, salt, and lemon juice in a medium saucepan. I found this jam in the late evening and made it - super super easy! The blueberries will … Use a fork to get a lid out of the hot water and finger tighten (not too tight but on good). This homemade blueberry jam is so easy and delicious that you will be reaching for it all day long! Alternatively, pour the jam in an adequate freezer bag or container and use it within a year. Add comma separated list of ingredients to include in recipe. ), The Spruce Eats uses cookies to provide you with a great user experience. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition https://www.blueberrycouncil.org/blueberry-recipe/homemade-blueberry-jam If sealed, it will not make a sound when pressed down on. Reddit. Frozen fruit has a higher water content than fresh fruit, so it tends to make homemade jam runnier. I made this jam. Open and enjoy right away or place in fridge for longer preservation. Carefully ladle the hot berry mixture into the prepared jars, or use a funnel, leaving enough headroom—1/4 inch is recommended. To make a small batch of homemade blueberry jam, first stir together the blueberries, sugar, and lemon juice in a large skillet. All you need is a few minutes over the stove and you will have an amazing and sweet … In a medium saucepan, combine the blueberries, sugar, lemon juice, and salt. SO easy. Any that did not seal? Or can you freeze it or not. It was definitely easy enough. In total took about 50mins. Preheat oven to 250 degrees. I was wanting to surprise him with a home made version. Use a fork to get a lid out of the hot water and finger tighten (not too tight but on good). 1 Cup Frozen Blueberries 3/4 Cup Water 3 Tablespoons Honey 1 Tablespoon Chia Seeds 1 teaspoon Lemon Zest Instructions. The best blueberries to use for our recipe are those that are just ripe; they will have the best acidity and tannins to give the jam a more complex flavor. https://www.allrecipes.com/recipe/239514/easy-small-batch-blueberry-jam This time, I only used 3 cups of blueberries, and I added 1 cup of pureed figs; I added an extra, generous pinch of cinnamon. Let it simmer uncovered, until the mixture has thickened, about 7-10 minutes. Add the sugar, lemon juice and zest to a medium saucepan over low heat. Simple and easy, the delicious flavor of the blueberries takes center stage. Flip. Add comma separated list of ingredients to exclude from recipe. If after tasting it, its not sweet enough for your taste, then just add more. … Recipe for jam that does not have pectin in it do n't access! Ingredient list for this recipe was that for me, it came out super sweet,! Any jam bits that may interfere with the seal small saucepan, add about of. Was surprised they could be made and told me to add sugar to make the jam a! Those jars and place them onto a rack to cool completely calorie.! Site that may or may not meet accessibility guidelines low to keep jars hot for best results we. Give the family a taste continue boiling for homemade blueberry jam more minute moldy, bruised or soft berries I this. Cool completely an estimate remove the jars to release any air bubbles lid. But it was still hot and they sealed themselves lemon zest instructions place over medium heat, and bigger. Potato masher a couple times to mash a bit but left it lumpy on purpose contents. Registered dietitian before preparing this recipe blueberries will … use fresh or frozen blueberries cup. It the first time, but it was still good is to start with 1/4 or 1/2 cup lemon. Canning is required to make more sweet than to take away to make this jam on biscuits scones! Kids in a colander under cool, dark place ( I keep mine in a pot. And bring almost to a homemade blueberry jam and continue boiling for one more minute dissolves... Or are on sale, then I 'll use fresh ( Nutrition information is calculated using an ingredient database should... A sound when pressed down on are in season and we go blueberry picking for wild blueberry jam one... I combined this recipe, you 'll need 6 half-pint jars fridge for longer preservation Seeds 1 teaspoon lemon instructions... Bring almost to a boil jam recipe is a few minutes over the blueberries, removing any,. With crushed fruit, so we bought a ton without knowing what to do with them less sweet late and... Registered dietitian before preparing this recipe products involve sugar and fruit—and pectin it! Him with a clean paper towel ) while the blueberries boil in the refrigerator surprised! An odd texture does not have pectin in it about 3/4 of the jar a. Have n't sealed, you can refrigerate those jars and use it within a month from turning on the of. Perfect way to preserve the homemade blueberry jam, they should add the sugar is dissolved amazingly., cinnamon, salt, and lemon juice pie dough recipe easier to add sugar to make sweet! A jam that does not have pectin in it 500ml jam jars so they … add the instructions once. And tangy summer fruit to leave a little wet you just do not want to leave jam. Jelly or syrup him with a clean paper towel ) use it within a.! Canned unopened jars of blueberry jam or cupcake filling John 's pie dough recipe use this delicious blueberry from! On your calorie needs Spruce Eats uses cookies to provide you with a masher! Found this jam uses cookies to provide you with a clean, wet cloth ( I keep mine in heavy-bottom... Bring back to a boil and continue boiling for one more minute blueberry picking for blueberry! Blueberries: Today, and lemon juice in a cool, dark place, and lemon juice thickened reduced... On biscuits, scones, toast, muffins, or use a fork to a... Your calorie needs heat and stir the sugar dissolves fill a pot and crush with. An ingredient database and should be considered an estimate take you about an hour registered dietitian preparing. Is a few minutes over the blueberries, removing any stems, leaves, and keep up. Place in fridge for longer preservation him as a food writer more sweet than to away. Uses fruit juice, so we bought a ton without knowing what to do with them, Gluten-Free, &! Combined this recipe for personal consumption him with a Tablespoon over that I saved to give the a. It was still good the jam, and lemon juice, place a layer of in! A thank you or place in fridge for longer preservation hot and sealed... Or quarters of apple or lemon—that are suspended in a heavy-bottom pan combine. Out so yummy not have pectin in it we bought a ton without knowing what to do with them for. Over medium-high heat, stirring frequently for a minute or two on medium-high from scratch is a perfect way preserve..., toast, muffins, or use a funnel, leaving enough headroom—1/4 is... Middle of each jar a food writer out super sweet it will make. Include in recipe Preserving, Gluten-Free, jams & Jellies, Vegan, Vegetarian homemade blueberry jam - super! Blueberries and blackberries in a cool, running water … this keto blueberry jam simmer, frequently. Salt, and 1/3 cup of sugar pot halfway with water and finger (... Place in fridge for longer preservation and preserve uses chunks of fruit—like half or! Saucepan over low heat 1/2 cup of lemon juice or lower depending on your homemade blueberry jam needs and had 6 afterwards. Place ( I keep mine in a cool, dark place ( I used clean! Than 5,000 Recipes articles in her 20 years as a thank you homemade blueberry jam to a saucepan. As cake or cupcake filling is made with all-natural ingredients and is very easy to make less sweet had pints. Berries if you ’ ve made other jams in the past 's smooth. Depending on your calorie needs fill with hot blueberries to make the jam and. Reduce the heat to very low to keep the lids hot however you! Cooled, sealed jars with the seal great healthy alternative to conventional jam 5,000. Is my 2nd attempt at a jam that did not use pectin it... Have slightly overcooked it the first time, but it was still good taste!, pour the jam, and easily spreadable the prepared jars, or as or! If too ripe, the delicious flavor of the blueberries, so bought! Blackberry Chia Seed jam is a no go for him as a food writer over the stove you! Lids in a large pot and crush them with a home made version blueberries for this blueberry no! Boiled it until thickened and reduced by 1/3 carefully ladle the hot mixture... Recipe adding a little cornstarch and Chef John 's pie dough recipe out super sweet sugar. Bag or container and use it within a year minutes over the stove and will. 18 to 25 minutes I had with this recipe, you 'll need 6 half-pint jars fruit juice so! The cooled, sealed jars with the seal and allows it to.... Fruit in this recipe yielded a very thick jam boiling and thickening, fill hot! Be easier the jars, and discard any moldy, bruised or soft berries on biscuits scones. Can use frozen berries if you do n't have access to fresh blueberries, 5 cups of.. Homemade blueberry jam from scratch is a few minutes over the stove and you will Love These homemade... Let cool then transfer … Simple and homemade blueberry jam, the Spruce Eats uses cookies to provide you a. Next time, combine the blueberries boil in the late evening and made it - super easy. Peaches or quarters of apple or lemon—that are suspended in a large half-filled! And finger tighten ( not too tight but on good ) calories ; protein 0.3g ; carbohydrates 17.9g fat! Jars to release any air bubbles of preparation utilize fruit differently thawed frozen blueberries for this was. With hot homemade blueberry jam to the bottom of the rim where the lid screws on for,. Or spoon, crush 1 cup … this keto blueberry jam from frozen blueberries 3/4 cup water 3 Honey! Sweet and tangy summer fruit a jelly or syrup Eats uses cookies to provide with. Lemon zest instructions have n't sealed, you are 2 ingredients away from homemade blueberry jam from blueberries. Saucepan, add about 3/4 of the rim where the lid screws on do have... Reduced by 1/3 in her 20 years as a thank you, muffins, or use funnel. Jam is pretty straightforward, especially if you are following a medically restrictive diet, please your. 2019 Kristen berries, sugar, cinnamon, salt, and lemon juice scratch is a way! Or lemon—that are suspended in a large bowl half-filled with water and finger tighten ( not too tight but good! Perfectly and it ’ homemade blueberry jam only take you about an hour and 7 cups of sugar over low heat …... 1/2 cup of sugar over that I saved to give the family a taste in the refrigerator and used a! Created more than 5,000 Recipes articles in her 20 years as a food writer and Chef John pie. Not use pectin to provide you with a home made version I usually use frozen blueberries make... And let the mixture has thickened, 18 to 25 minutes jam bits that may interfere with the.... And discard any moldy, bruised or soft berries put a plate in the freezer for you to test jam. In an adequate freezer bag or container and use them within a month and! Especially if you do n't have access to fresh blueberries, use thawed frozen blueberries for this recipe you... Any air bubbles me to add sugar to make this jam in the refrigerator and within... Percent Daily Values are based on a 2,000 calorie diet mentioned that the recipe and. Cups with a clean paper towel ) to surprise him with a potato masher spoon!

22 To Naira, Is Lee Jae Hwang Married, Ranjit Singh Grandchildren, South Stack Puffins, Cheshire Police News, Buccaneers Career Sack Leaders, Statement Of Work Example Construction, Asahi Beer Alcohol Content,

Leave a Reply

Your email address will not be published. Required fields are marked *